Hey Y’all! Happy Monday to you!
We spent the weekend as Ragin Cajun’s in Louisiana exploring New Orleans and Baton Rouge! Our first stop was New Orleans, which included visits to Bourbon Street, Pat O’Brian’s and lunch at August Restaurant with “the” Kelly Fields! Kelly is an amazing pastry chef! She created a dreamy cake for our wedding at the Biltmore Estate and she just announced she’ll be opening Willa Jean Bakery with Lisa White! So thankful for long overdue visits with friends!!
Even though it was a quick trip through New Orleans, I’m definitely want to come back and visit this historically rich city!